<![CDATA[Food and Wine Headlines]]> en News 15 <![CDATA[For novices, carving the Thanksgiving turkey easier said than done]]> By Tony Hicks<br>Contra Costa Times <![CDATA[Recipe: Max's Turkey Gumbo]]> Recipe from Katie Lee<br>"The Comfort Table" <![CDATA[Review: Avoid the wait with Oakland's Burma Superstar]]> Jessica Yadegaran<br>Contra Costa Times <![CDATA[Female sommeliers no longer an anomaly]]> By Jessica Yadegaran<br>Contra Costa Times <![CDATA[Recipe: No Cream, No Cry Penne a la Vodka]]> Recipe from Rocco DiSpirito <![CDATA[Chef Rocco cooks with a little help from his fans]]> By Michael Hill<br>Associated Press <![CDATA[Recipe: Calabacitas: Zucchini, Corn and Green Chile]]> Recipe from Russ Parsons<br>Los Angeles Times <![CDATA[Love affair with New Mexico chile hits home]]> By Russ Parsons<br>Los Angeles Times <![CDATA[A la carte: Coastside dining at Asilomar, Restaurant at Ventana]]> By Linda Zavoral<br>Mercury News