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      <title><![CDATA[Food and Wine Headlines]]></title>
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      <ttl>15</ttl>
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         <title><![CDATA[CORK OF THE WEEK: Villa Antinori Bianco 2007, $12]]></title>
         <link><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12741257?source=rss]]></link>
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         <description><![CDATA[This wine is a blend of four estate-grown white grapes, and true to fine winemaking, those percentages depend on the vintage. In the current vintage, Trebbiano, Italy's most widely planted white varietal, takes the lead, along with musky Malvasia, for a total of 70 percent.]]></description>
         <dc:creator>By Jessica Yadegaran&lt;br&gt;Contra Costa Times</dc:creator>
         <pubDate><![CDATA[Thu, 2 Jul 2009 09:59:05 PDT]]></pubDate>
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         <title><![CDATA[Review: Vic Stewart's steaks a claim in Brentwood]]></title>
         <link><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12713624?source=rss]]></link>
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         <description><![CDATA[Brentwood's dining scene gets a swanky steakhouse.]]></description>
         <dc:creator>Jackie Burrell&lt;br&gt;Contra Costa Times</dc:creator>
         <pubDate><![CDATA[Thu, 2 Jul 2009 05:16:09 PDT]]></pubDate>
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         <title><![CDATA[Milkshakes offer a cool taste of nostalgia and luxury.]]></title>
         <link><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12681433?source=rss]]></link>
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         <description><![CDATA[Old fashioned milkshakes offer unexpected, newfound flavor twists.

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]]></description>
         <dc:creator>By Jodie Chase&lt;br&gt;Contra Costa Times Correspondent</dc:creator>
         <pubDate><![CDATA[Wed, 1 Jul 2009 12:13:30 PDT]]></pubDate>
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         <title><![CDATA[California chain restaurants must post calorie counts starting today]]></title>
         <link><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12726334?source=rss]]></link>
         <guid><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12726334?source=rss]]></guid>
         <description><![CDATA[The new law is expected to affect about 17,000 of the state's 80,000 restaurants, many of them fast-food outlets which initially resisted the change, but later began posting the information voluntarily.
]]></description>
         <dc:creator>&lt;p class="bylinejb"&gt;By Bruce Newman and Patrick May&lt;br /&gt;&lt;/p&gt;&lt;p class="bylineaffiliation"&gt;Mercury News</dc:creator>
         <pubDate><![CDATA[Wed, 1 Jul 2009 06:55:33 PDT]]></pubDate>
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         <title><![CDATA[Produce Pro: English peas]]></title>
         <link><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12681441?source=rss]]></link>
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         <description><![CDATA[SEDUCTIVE GREEN peas effortlessly slide out of their emerald green pods, taking a quick detour onto willing taste buds. Usually found only at farmers markets, English peas can be found already shelled, but shelling is part of the pleasure of this ancient legume.]]></description>
         <dc:creator>By Lesley Stiles&lt;br&gt;Contra Costa Times Correspondent</dc:creator>
         <pubDate><![CDATA[Wed, 1 Jul 2009 06:07:23 PDT]]></pubDate>
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         <title><![CDATA[Cold soup the perfect hot weather option]]></title>
         <link><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12714602?source=rss]]></link>
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         <description><![CDATA[There's more to cold soup than gazpacho or vichyssoise. Add dazzle to summer parties with a spicy mango or fiery melon pur e instead.]]></description>
         <dc:creator>By Lisa Abraham &lt;br&gt;Akron Beacon Journal</dc:creator>
         <pubDate><![CDATA[Tue, 30 Jun 2009 13:18:14 PDT]]></pubDate>
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         <title><![CDATA[Recipe: Shrimp Cocktail Soup with Horseradish Cream]]></title>
         <link><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12714084?source=rss]]></link>
         <guid><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12714084?source=rss]]></guid>
         <description><![CDATA[SHRIMP COCKTAIL SOUP WITH HORSERADISH CREAM Serves 8For the soup: 8 cups chilled vegetable cocktail, such as V8 &#188; cup Worcestershire sauce 2 tablespoons prepared horseradish 2 tablespoons freshly squeezed lemon juice 1 teaspoon celery salt 1 teaspoon cracked black pepper 1 lb.]]></description>
         <dc:creator>Recipe from Carla Snyder and Meredith Deeds&lt;br&gt;"300 Sensational Soups"</dc:creator>
         <pubDate><![CDATA[Tue, 30 Jun 2009 13:18:02 PDT]]></pubDate>
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         <title><![CDATA[Recipe: Cold Cherry Soup with Kirsch]]></title>
         <link><![CDATA[http://www.insidebayarea.com/food-and-wine/ci_12714034?source=rss]]></link>
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         <description><![CDATA[COLD CHERRY SOUP  WITH KIRSCHServes 8Note: Plain yogurt can be substituted for the sour cream, and frozen pitted cherries can be substituted when fresh ones aren't in season.]]></description>
         <dc:creator>Recipe from "Williams-Sonoma Kitchen Library: Soups"</dc:creator>
         <pubDate><![CDATA[Tue, 30 Jun 2009 13:17:55 PDT]]></pubDate>
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